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Acapulco Green

3 ripe avocados
1/2 cup chopped onions
2 teaspoons chili powder
3 tablespoons wine vinegar
1/2 cup chopped buds and/or leaves

Mix the vinegar, grass, and chili powder together and let the mixture stand
for one hour. Then add avocados and onions and mash it all together. It can
be served with tacos or as a dip.

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Page last modified on Wednesday January 11, 2012 21:54:40 CET by admin. (Version 1)