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BBQ Sauce

2 tablespoons of Cannabutter
1 large onion, chopped
2 cups of ketchup
1/2 cup of apple cider vinegar
1/4 cup of brown sugar
1/2 teaspoon of smoke flavouring
2 tablespoons of vegetarian worcestershire sauce
2 teaspoons of chili powder
1/2 teaspoon of liquid hot pepper sauce (optional)

Melt butter in a saucepan on a low flame; add onion and cook until tender, stirring often. Add all other ingredients. Heat on low flame for 30 minutes; stirring often.

    • If you don't have Cannabutter, you can add 2-3 grams cannabis buds, finely ground and browned instead.
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Page last modified on Tuesday January 10, 2012 13:14:27 CET by admin. (Version 1)