Banana Cake

1/2 cup butter
2 cups sugar
2 eggs
2 bananas (ripe ones)
1/3 cup of milk
1 teaspoon vinegar
2 cups flour
1 teaspoon baking soda
1/8 to 1/2 ounce of bud
1 ounce of leaves

First you need to add about 1/8 to 1/2 half and ounce of bud to the butter.
Melt the butter and add the bud and mix just like it says in the recipe for
bud-butter above. Note- if you are already substituting bud butter in this,
you may want to use less than suggested, but then, you can be the judge.
Cream butter and sugar. Add eggs. Beat it all well. Mash up the bananas.
Stir them into the bowl. Mix milk and vinegar in a cup. Sift the flour and
baking soda in a separate bowl. Add flour and milk to the butter bowl. Mix
it all well. Spread evenly in a greased 9 x 5 inch loaf tin. Bake it
for 1 hour at 350 F, or until you can stick a toothpick in it without stuff
sticking to the toothpick. Leave 'til next day to slice and butter. Note- use
bud-butter if you want. Just be careful if you've already use bud-butter in
the recipe, go slow, eat a piece or two and wait an hour. Then go with more.

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Page last modified on Wednesday January 11, 2012 22:13:34 CET by admin. (Version 1)