Bird Stuffing

5 cups rye bread crumbs
2 tablespoons poultry seasoning
1/2 cup each of raisins and almonds (optional, I think it would taste like
1/2 cup celery
1/3 cup chopped onions
3 tablespoons melted butter
1/2 cup chopped buds and/or leaves
2 tablespoons red wine

Mix it all together, and then stuff it in the carcass of a bird you've shot,
and cook. Or you can just put in the oven for about 400-450 F for 30
minutes, give or take depending on how your oven works and how you well you
want it done. A much easier variation is to simply get a box of stove-top
stuffing and make it like it says and add the bud.

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Page last modified on Wednesday January 11, 2012 22:27:01 CET by admin. (Version 1)