Cannacream could actually be made with 2% milk for a lower fat version, but since cannabinoids are fat soluble the higher fat content of the milk the more effective the absorption.

• 1 cup whole milk
• 1 cup light cream
• 1 cup of ground bud, hash, and/or shake

Mix all ingredients in a pot and gently simmer (be careful not to over boil) for 20 minutes. Strain mixture through a cheesecloth lined strainer. Add water to thin the cream if you desire a thinner milk. Use immediately.

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Page last modified on Monday January 23, 2012 15:01:12 CET by admin. (Version 2)