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Christmas Jailhouse Shrimp With Puna Butter and Wedge Fries

1 1/2 cups shrimp
1 cup white vinegar
1 cup vegetable oil
1 cup fresh basil (finely chopped)
1/3 oz. fine ganja leaves
1 stick of butter (don't use margarine)
2 tsp. thyme
2 tsp. oregano
3 large baking potatoes
1 cup flour
1 tsp. cayenne pepper
2 tsp. paprika
1 yellow onion (finely chopped)
3 cloves of garlic (finely chopped)
4 tsp. olive oil

Leave shrimp in shells and marinate for two hours in white vinegar, basil,
thyme, and oregano. Make some bud butter with what you have here. Quarter
the potatoes into thick wedges. Put flour, pepper, and paprika into a paper
bag. Wet the potato wedges and put them in the bag and toss 'em around in
there for a while until they're coated. Fry the potatoes until golden brown
and set aside. Put onion and garlic into olive oil and saut
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Page last modified on Wednesday January 11, 2012 22:31:52 CET by admin. (Version 1)