Hash Cream Coffee

Milk (2 Cups)
Cream (Half Cup)
Coffee (3 teaspoons)
Sugar (5 teaspoons)
Ground Hash (Kief)
Heat the milk and cream slowly until boiling, add the ground hash and simmer for 15 mins,add coffe, add sugar and enjoy.

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Page last modified on Tuesday January 10, 2012 13:33:19 CET by admin. (Version 1)