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Hot Redneck Red Pepper Ganja Linguine

1 lb. hot red pepper linguine
1 1/2 lb. white mushrooms
2 green peppers, cut up
2 oz. fine bud or leaf of ganja
1 1/2 stick butter
1/2 pint of half-and-half cream
4 cloves chopped garlic
1 cup chopped fresh basil (or 2 tsp. dry basil)

Put weed in melted butter and keep heating for 20 minutes. Strain out butter
and put the weed aside. Cook the linguine but not too long. Pour butter into
another pan and add pepper, garlic and mushrooms. Saut
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Page last modified on Wednesday January 11, 2012 22:31:45 CET by admin. (Version 1)