Pot Soup

1 can condensed beef broth
3 tablespoons grass
3 tablespoons lemon juice
1/2 can water
3 tablespoons chopped watercress

Combine all ingredients in a saucepan an
dbring to a boil over medium heat. Place
in a refrigerator for two to three
hours, reheat, and serve.

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Page last modified on Monday January 9, 2012 22:12:17 CET by admin. (Version 1)