Shitor Din

1 cup ground dried shrimp
1-2 cups red pepper flakes
4 cups cannaoil
2 tablespoons kosher salt

Combine all ingredients in a large pot. Cook over high heat, stirring continuously, until ingredients are well mixed. Cover and allow to cool to room temperature. Transfer to clean, glass botles with airtight tops, like a Mason jar. Store in a cool place and serve with anything.

Just a little note, this recipe calls for a lot of oil, and we all know what that means. And yes, that is four cups of cannaoil, not canola oil.
Using this basic Shitor recipe, you can add anything such as cayenne pepper, a crushed chicken bouillon cube, minced garlic, grated ginger, onion, tomato paste, or worcestershire sauce.

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Page last modified on Tuesday January 10, 2012 13:38:45 CET by admin. (Version 2)