Stir-fry Bud

1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1/2 small onion
1/8-1 ounce of finely chopped bud

Slice the peppers length wise into strips about 1/2-3/4 inch wide.
Chop the onion.
Throw everything together in a skillet with the butter and saut

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Page last modified on Wednesday January 11, 2012 21:41:33 CET by admin. (Version 2)