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The Marijuana Chef Cookbook

Author: S. T. Oner
ISBN-13: 978-1931160056
Pages: 140


High rollers looking for something more adventurous than The Joy of Cooking will find it in The Marijuana Chef Cookbook. This guide to cannabis cuisine takes satisfying the munchies to a new level. In addition to such scrumptious and imaginative recipes as Primo Poultry, Nutter Butter, Midnight Pizza, Primeval Pasta, and Chocca Mocha, the book covers potency issues, health information, legal tips, and a culinary history of the weed.


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Page last modified on Monday September 14, 2015 23:49:22 CEST by admin. (Version 3)