Triple Chocolate S'Mores Pie

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted cannabutter
1 cup milk chocolate chips
1 cup white chocolate chips
1 cup dark chocolate chips
1 1/2 cups sweetened condensed milk
1 1/2 teaspoons vanilla extract
1 1/2 cups miniature marshmallows

For the crust: Preheat the oven to 375 degrees F. Spray the
inside of a 9-inch pie pan with non-stick cooking spray. In
a bowl, combine graham cracker crumbs, sugar, and melted
canna-butter. Press mixture firmly into sprayed pie pan, covering
bottom and sides. Bake for 6 to 8 minutes. Set aside to

For filling: In a microwave safe bowl, combine milk
chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon
vanilla. Microwave for 2 minutes on medium (50 percent)
power. Stir until all chips are melted and pour into
bottom of cooled crust. Set in refrigerator while preparing
second layer.

For second layer, repeat above process using the vanilla
chips. Pour over milk chocolate layer. Set in refrigerator
while preparing third layer. For third layer repeat above
process using the dark chocolate chips. Pour over white
chocolate layer. Set in refrigerator while preparing
third layer.

Preheat the broiler. Open bag of miniature marshmallows. Remove pie from refrigerator and evenly cover top with miniature
marshmallows. Place under broiler for a 1 minute maybe 2 just
until marshmallows are lightly browned . Refrigerate at least
1 hour before serving.

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Page last modified on Monday January 23, 2012 15:43:20 CET by admin. (Version 2)